They do a lunch buffet, with a range of pies and salads to pick from, but looking through their website, I'm starting to wonder why I've never had their skillets. Listen to this:
We line the skillet with our signature roasted garlic cream sauce, and then toss in sweet roma tomatoes, artichoke hearts, sliced mushrooms, fire-roasted red peppers and fresh broccoli florets. This masterpiece is then crowned with a three-cheese blend of part-skim low-fat mozzarella, feta and smoked provolone.
The atmosphere is faux-mineshaft - kind of a Coloradian take on British pubs built in the 1980s but with beams and ingelnooks, I suppose - and the pricing is almost ridiculously cheap. A place to go when you're hungry.
They're down to just one branch in Denver, but they're scattered across Colorado.
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