The Pizza Express in Milton Keynes mall is trialling the new spring menus - and... well, the news isn't great. The concept is "lighter", which means they've had to come up with a cute way of making the pizzas less calorific.
How have the done it?
By, erm, cutting out most of the centre of the pizza and dumping a salad in the middle of it. (And also making the pizza smaller in the first place.)
It's a pity, as the toppings sound great - asparagus and peppers, a really fresh-sounding margherita. But half your pizza replaced by lettuce? What sort of a half-assed concept is that?
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