Saturday, December 22, 2007

US Airways staff "not proud" of their airline

US Airways encourages its staff to ask open, honest questions of its senior management. It sounds like about the only thing they get right:
“Who thought it would be a good idea to have pink Pepto-Bismol ads on tray tables talking about diarrhea?” a worker wrote in July. The Pepto ads were replaced in August.

Another employee wondered in October 2006: “Why can we not get better quality snack items for our coach customers? One customer recently compared the generic pretzel nubs we serve to the fish food you buy in a .25 gumball machine at any zoo or park.”

Actually, fish food would appear to be too costly. “We’ve worked with our purchasing team,” management explained, “to bring in many companies to compete on our main cabin tidbit item (pretzels). To date, no one has been able to match our current cost, about 3 cents per package.”

Now, we know that times are tight for airlines - but it's telling that they're only judging the quality of the customer's experience on the basis of how little they can spend on it.

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